Ceviche is one of our favorite appetizers to order at restaurants, especially when traveling. If my husband sees ceviche on the menu, it’s pretty much guaranteed we are ordering it!…
While torta is a Spanish culinary term that can refer to cake or flatbread, I’m referring to a Mexican sandwich. I love a torta! They can be very similar to…
The Finnish Long Drink (also called a Lonkero) was first created in 1952 at the Helsinki Summer Olympics. Served in a tall glass (a long glass) it’s name comes from…
I love homemade focaccia bread. Like, LOVE! I use it to dip in soups, cut in half for sandwich bread, toasted as croutons for salad or on its own for…
If you are looking for an ultra comforting meal, look no further than this shepherd’s pie recipe. It’s easy, filling, full of flavor, and I love a meal that makes…
Today, we’re learning to make a Malibu Bay Breeze. It’s a tasty spin on the Bay Breeze Cocktail. This tasty tropical mixed drink is make using only three ingredients: Malibu…
If you’ve never made traditional rum balls, you’re going to love this recipe! This tasty recipe is made with dark rum, pecans, Nilla wafer cookies, cocoa powder, powdered sugar, salt…
Earlier this week, I made this red velvet cake for my 39th birthday. I brought it to my book club, which happened to be meeting that evening, and it was…
While I think of barbacoa as tender, juicy shredded beef that goes in tacos or a rice bowl, it’s more accurate to say barbacoa refers to a traditional Mexican cooking…
Risotto is one of those recipes I’ve made so many times over the years that I could practically cook it in my sleep. While it’s often found on fancy restaurant…