I love a savory breakfast and this easy breakfast burrito recipe hits the spot! Crispy potatoes, soft scrambled eggs and plenty of flavor all wrapped up in a warm tortilla.…
I love a homemade chimichanga! In case you don’t know, a chimichanga is essentially a deep-fried burrito. It’s a classic Tex-Mex style recipe that you can customize any way your…
We order take out maybe once a week at our house. And our number one, go-to is Indian food. One of my goals for the year is to work on…
Chow Mein is a super quick and inexpensive meal that can be customized in many ways. I love to make chow mein with vegetables, making it a great vegetarian main…
If you want a fast, easy and healthy dinner option, then you need to make these easy chicken fajitas. These can be made and ready to serve in under 30…
Grits is simply dried corn that has been ground into a fine porridge. It’s not too dissimilar from polenta. When I think of grits, I think of southern comfort cooking.…
The Gin Rickey is a classic cocktail first mixed in Washington, D.C. This mixed drink is made by combining gin, lime juice and club soda. If you’re a gin lover…
I love Elotes, or Mexican street corn. It’s sweet, it’s salty and it can have a little spice and heat to it as well! Elote is often served corn on…
In my childhood, a quesadilla was a large flour tortilla filled with cheese and often microwaved. Hey, I was a kid. And I currently don’t advocate for this cooking method;…
Tostadas are a simple and super customizable meal with Mexican origins. With a base of a toasted tortilla (or sometimes deep fried) and topped with any number of toppings like…