If you want a fast, easy and healthy dinner option, then you need to make these easy chicken fajitas. These can be made and ready to serve in under 30…
Grits is simply dried corn that has been ground into a fine porridge. It’s not too dissimilar from polenta. When I think of grits, I think of southern comfort cooking.…
The Gin Rickey is a classic cocktail first mixed in Washington, D.C. This mixed drink is made by combining gin, lime juice and club soda. If you’re a gin lover…
I love Elotes, or Mexican street corn. It’s sweet, it’s salty and it can have a little spice and heat to it as well! Elote is often served corn on…
In my childhood, a quesadilla was a large flour tortilla filled with cheese and often microwaved. Hey, I was a kid. And I currently don’t advocate for this cooking method;…
Tostadas are a simple and super customizable meal with Mexican origins. With a base of a toasted tortilla (or sometimes deep fried) and topped with any number of toppings like…
The Lynchburg Lemonade is named after Lynchburg, Tennessee, where the Jack Daniel’s Distillery is located. This popular recipe is made with whiskey, triple sec, lemon juice and lemon-lime soda. If…
I love BBQ sauce. Like, no really, I LOVE it. So this BBQ chicken recipe really highlights this love. This is also a super simple, easy and quick way to…
When it comes to healthy, on-the-go breakfasts, it’s hard to beat overnight oats. This make-ahead breakfast option is easy (the base is only two ingredients!) and fast to throw together…
Looking for a visually stunning cocktail recipe to serve? Try the El Diablo. This recipe is made with tequila, crème de cassis, lime juice, grenadine, ginger beer and an optional…